Organic "Premium" dark chocolate
80% cocoa - fair trade
From Ecuador
No soy lecithin
Product details
The organic advantage
This chocolate bar is made with cocoa from Ecuador, where many families of farmers grow and harvest "Cacao Nacional" pods, a famous Peruvian variety of the Amazonian Forastero.
Over 1,600 families belonging to producer associations organically farm these cacao trees. Thanks to fair trade initiatives, they are remunerated fairly for their work, whatever the current cocoa prices.
In this chocolate bar, discover all the power and aromatic subtlety of "Cacao Nacional", a unique cocoa truly loved by connoisseurs that has powerful, floral notes.
This recipe is intended for lovers of full-bodied and intense flavours and can be enjoyed alone or with an espresso.
Ecuadorian cocoa paste*, cane sugar*, vanilla extract*.
Cocoa content: minimum 80%.
*Products from organic agriculture.
Underlined: fair trade ingredients.
May contain traces of milk, gluten and nuts.
