Organic pasta stuffed with spinach and ricotta
French cream
No added flavours
Cooked at our organic cannery in France
Product details
The organic advantage
Microwave 2 min / 750 W:
In the microwave: open the top of the pouch and heat for 1 to 2 minutes.
Pan + pouch:
On the hob: heat the contents of the pouch for 2 to 3 minutes on a low heat.
Water, ravioli* 17.7% [pasta* (durum wheat* semolina, water), spinach* 1.2%, ricotta* (milk) 1.1%, breadcrumbs* (wheat flour*, salt), emmental* (milk), couscous* (wheat), salt, sunflower oil*, garlic*, pepper*], onion* pieces 10%, chopped spinach* 5%, UHT sterilized full cream* 5%, corn starch*, vegetable stock* powder (sea salt, corn starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatics* (celery), celery*), basil*, extra virgin olive oil*, sunflower oil*, garlic purée* 0.3%, spices*.
*Products from organic agriculture.
May contain traces of soy and sesame seeds.
