Organic pasta stuffed with spinach and ricotta

Organic pasta stuffed with spinach
and ricotta

nutriscore B_logo.jpg
Etic guarantee:

Cooked in France

No added flavours

Product details

The organic advantage

Jardin BiO étic brings you this delicious Italian recipe of ravioli stuffed with ricotta, a cheese that pairs wonderfully with spinach. An organic ready meal that is quick to heat up.
Keep refrigerated after opening and consume quickly.

Water, tomatoes* 35.2% (crushed peeled tomatoes* (diced tomatoes*, tomato juice*), tomato double concentrate), ravioli* 16% [pasta* (durum wheat* semolina, water), egg*), spinach* 1.8%, ricotta* (milk) 1.6%, breadcrumbs* (wheat flour*, salt), emmental* (milk), couscous* (wheat), salt, sunflower oil*, garlic*, pepper*], onion* pieces, whole milk powder*, rice flour*, raw cane sugar*, sunflower oil*, aromatics*, black pepper*.

*Products from organic agriculture.

Jardin BiO étic
Cookie Management Policy

(No worries, these are not fattening!)

These are the only cookies we make that are not organic! To ensure our website’s operation and constantly improve your browsing experience, cookies are deposited into your computer’s or smartphone’s memory. These are small files that serve to store your browsing information. We bake different types of cookies, some of which have settings you can modify to suit your needs and wishes!

Check the various tabs to help you modify your cookie settings and save your preferences!