Organic mushroom ravioli in a cream sauce
No added flavours
Cooked at our organic cannery in France
Product details
The organic advantage
Jardin BiO étic has prepared a ravioli dish full of the flavours of the forest, with button and porcini mushrooms, in a French cream sauce for a tasty and handy organic meal.
Bon appétit!
In the microwave: open the top of the pouch and heat for 1 to 2 minutes.
On the hob: heat the contents of the pouch for 2 to 3 minutes on a low heat.
This product is packaged in a protective atmosphere. Keep at room temperature. After opening, keep refrigerated and consume within 2 days
Water, ravioli* 17.7% [pasta* (durum wheat* semolina, water), filling* (crème fraiche* 1.5%, durum wheat couscous*, breadcrumbs* (wheat flour*, salt), potato flakes*, porcini mushrooms* 0.5%, button mushrooms* 0.3%, onions*, parsley*, salt, sunflower oil*, yeast extract*, garlic*, extra virgin olive oil*, nutmeg*, pepper*, lemon juice*, antioxidant: rosemary extract*)], button mushroom* pieces 8%, UHT sterilized cream* 5%, onion* pieces, carrot* pieces, cassava starch*, extra virgin olive oil*, vegetable stock* powder (sea salt, corn starch*, yeast extract*, sunflower oil*, carrots*, leeks*, spices*, aromatics* (celery), celery*), parsley*, bolete mushroom* powder 0.35%, garlic purée*, sea salt, concentrated lemon juice*.
*Products from organic agriculture.
May contain traces of soy and sesame seeds.
